INDIA

Ranked as one of the world’s most climate-vulnerable regions, Kerala, India, has experienced increased frequency of extreme weather events, exacerbating food insecurity and impacting farmer livelihoods. Traditional agroforestry systems, advocated by local organizations like Thanal and Kerala Jaiva Karshaka Samithi, hold promise in enhancing climate resilience by integrating perennial export crops with local food production, stabilizing incomes, and diversifying food sources for urban markets.